A Guide To Staying Rad During the Holidaze
Staying Rad During the Holidaze

My Christmas tree has been up for 3 weeks and I’ve been blaring Christmas music since November 1st.

You know, its kinda funny because I’m actually the type of person that waits to put their Christmas tree up last minute. But truth be told, I’m taking a different approach to the holiday season this year. Although the happiest time of the year, it is also the busiest time and I know my schedule picks up significantly after the middle of November. So putting up the Christmas tree when the time suited me was the perfect choice this year. Plus I get to enjoy the lights + cheer a bit longer than most.

(And no, it doesn't mean I'm trying to skip Thanksgiving.)

A few of my intentions this holiday season:

  • Prep + plan. No waiting until December 24th to stress out and start my Christmas shopping. As I mentioned above, I'm completing my holiday check list as time suits me. 

  • Be present in all family functions, this is an ongoing goal of mine. Put the damn phone down, chat with family + friends, get to know your family on a deeper level.

  • Give back more. A few weeks ago I did some work for one of my clients, Shelbie, owner over at ShelbieLFitness.com. She overpaid her invoice by 35% to show her gratitude for me and all I've done for her these last few months. At that moment I decided to take that extra $ and give back to a charity this holiday season. (#radgirltip: if money is a bit tight this year but you still want to give back, donate your time!)
  • Daily gratitude. Reflecting on the day I had and jotting down the small things that made me happy or grateful. (I included a 2 pg gratitude journal in the guide to staying rad during the holidaze!)

I hope to sip my coffee (+ hot cocoa!) a little slower and enjoy the smallest of joys this Christmas.

What are your intentions + desires this holiday season? If you're like me and wanting to make the best of it, download my short guide to surviving the holidaze! Make sure and catch up with us in the Rad Maverix Lifestyle Facebook group and let us know what you're up to and how you're staying rad this holiday season. 

 

PS - ShelbieLFitness and I have collaborated on a small giving back project this year.

You can purchase the tee below for $30 and 100% of the proceeds will be given to families in need this holiday season.

this is a pre-sale and if you order by sunday, december 3rd, you can score free shipping by using code "freeship".

 

xx,

Riss

Life, WellnessMerrissa
Chief Of The Teepee: Brittany Coffee Parker, Photographer
Brittany Coffee Parker - Rad Maverix

Hi guys. Today’s Chief has a VERY special place in my heart and in my life. Brittany and I met last year and although we have only known each other a short period of time, it feels like we have been lifelong friends. Not only on a friends’ level but on a business level too. She is the best at helping to bounce idea’s and is always willing to offer genuine and honest feedback. She is the most humble + talented person I know.


Editors Note:

I've been holding onto this Interview for quite some time. I want to use this platform to help promote Brittany's new book, Tales & Traditions: The Steadfast Faces of Agriculture. Brittany has poured every ounce of her being into the making of this book and I am incredibly proud that she has allowed me to be such a small part of it.

The skinny on Tales & Traditions: Brittany interviewed + photographed several ranches and farms in the beautiful Midwest. She is hoping to shed some light and share the stories of those who are most often over looked in a hustling and bustling society. If you feel so inclined, please check out Brittany's website. She has blogged about each story; providing us with sneak peeks + snippets of what is to come in her new book, Tales & Traditions: The Steadfast Faces of Agriculture.


1. Tell us who you are, where you’re from and a fun fact or two. I am Brittany Coffee (now she is Mrs. Brittany Coffee Parker) and I call Gentry, Arkansas home. A fun fact or two...I showed cattle + ride horses but I'm terrified of chickens. Weird, I know. Also- somehow I've managed to never have a broken bone but I am probably the clumsiest person you'll ever meet. 

2. Where did the inspiration behind your business come from? How did it begin? When I started my business at 16 I had no idea what I was doing. I just knew I loved taking pictures. The idea of capturing moments + memories forever is probably my biggest inspiration. Photos are history + tell stories. That's so important to me. Throughout college my business grew + eventually became my full-time career. I always said I didn't want photography to be my career but now that it is I can't imagine doing anything else. 

3. What is the best part about being the BOSS? The best part about being my own boss is being able to make my own hours. If I want to have a long lunch break I can, if I want to take the morning off I can. I have these privileges but I don't abuse them. I know there is work to be done + always see that it gets done. 

These things I never thought I was capable of, I am doing every day, wholeheartedly.
— Brittany Coffee Parker
Brittany Coffee Parker
Brittany Coffee Parker

4. What drives you to pursue your passion each day? I am a passionate person by nature so I can't help but pursue my passions. For me to be able to combine my love of agriculture + photography into my Tales & Traditions project is a dream come true. In the sense that I never thought I would be writing a book, or having photos publish or running my own business for that matter. These things I never thought I was capable of, I am doing every day, wholeheartedly. I have such a phenomenal support system + having their support pushes me to be my best + work hard. 

Photo by Megan Frazier Photography

Photo by Megan Frazier Photography

5. What advice would you give to an entrepreneur just starting their journey? It's hard work, such hard work. Things will go wrong but things will also go right. It's crucial to stay positive, self-disciplined + fresh. It's so important to try new things, step out of your comfort zone + never stop working. Set goals, long term + short term, + work toward them every day. 

6. What are your hidden superpowers? I make a mean salsa; I can iron jeans with the best of them + my ability to laugh loudly at the worst possible times is out of this world. 

7. What is your favorite quote?

"I figure if a girl wants to be a legend she should go ahead and be one" - Calamity Jane

"I hate rude behavior in a man, I won't tolerate it" - Captain Call in Lonesome Dove

8. What is bliss to you? Bliss is so many different things to me. Laughing on the front porch, jam sessions with all of the windows open, being surrounded by the people I love most, the feeling of finishing a good book, getting my fingers dirty from spring flowers, a good ride on my horse, a long walk with my pup, a fresh conversation with someone I look up to, camping, seeing new places. Bliss is laughing, reminiscing and telling good stories. 

9. If you could meet anyone for champagne, who would it be and where would you meet? I don't know that Chris LeDoux would drink champagne but I would've like to meet him somewhere at a rodeo I'm sure. Maybe Louis Serpa, the first female rodeo photographer, but she preferred tequila to champagne, again probably meet at a rodeo somewhere. 

10. What do you like to do in your "free" time? In my free time I like to do all of those things I listed that are blissful to me. I like to read a good book, surround myself with happy people, the people I love most. Sometimes that means being at the roping pen, a family function, camping on the river, or on the porch drinking a beer.

 
 

Hang out with Brittany


 

Check out these other Chiefs

Dining: Samantha's - Bartlesville, Okla

It’s the perfect blend of a southern steakhouse and a chic Parisian bistro. We sat outside by a prominent fireplace, under a canopy, a string of porch lights and soft-playing music. We were in Oklahoma but the atmosphere felt like a quaint café in Paris. The vibe was just right.

Rad Maverix - Samantha's Bartlesville, OK
Rad Maverix - Samantha's Bartlesville, OK

We started the evening off with mimosas, martinis and an appetizer of roasted red pepper hummus, toasted crostini’s (warm toast for the simple folk), celery + carrots. The hummus was not your typical store-bought bean dip. It was creamy with bits of red pepper and drizzles of oil for good measure. The hummus appetizer was quite a bit of food, I’d say it could suit 4-5 people but the two of us pretty much devoured it. Other appetizers on Samantha’s menu that I would like to try sometime include their crab cakes, bacon wrapped jalapeños and the bruschetta…because #carbs.

After a couple of drinks and demolishing the appetizer we were feeling a bit full so we decided to share an entree. The special Friday night was a ribeye topped with grilled shrimp and sides of roasted veggies and garlic + rosemary potatoes. I was actually blown away by the quality of the meat and seafood. We asked for a medium rare cooked steak and if you eat meat / steak, you’ve probably witnessed that not all medium-rare steaks are the same. However, this one was cooked perfectly with a warm red center.

We finished the evening with good conversation and a Crème brûlée. 

Samantha's is a great place to host dinner parties or grab a light lunch. They have a variety of sitting areas ranging from under a gazebo, on the deck, at the bar or your traditional indoor seating. Next time you're looking for a place to host a celebration make sure to check Samantha's out! 

Rad Maverix - Samantha's Bartlesville, OK
Rad Maverix - Samantha's Bartlesville, OK

 

 

Samantha's is located in Downtown Bartlesville on the corner of 4th and Shawnee.

 

Make a Reservation

TELEPHONE

918.876.1591

HOURS

LUNCH: Tuesday - Friday, 11a - 2p

DINNER: Tuesday - Saturday, 5p - ?

 

Until next time.

 

xx, Riss

Life, Food + DrinkMerrissa